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SCDF Fire Code 2023 Decision Workflows

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Chapter 7

Mechanical Ventilation & Smoke Control Systems

Chapter 7 governs the design, installation and maintenance of air-conditioning, mechanical ventilation, pressurisation and smoke control systems in buildings to limit fire and smoke spread and to maintain tenable conditions for evacuation and firefighting. It sets out ductwork construction rules, fire damper requirements, special ventilation requirements for exits and protected spaces, pressurisation performance criteria, smoke extraction and purging system designs, and mandatory redundancy provisions for all critical life-safety ventilation systems.

Scope: All buildings (except PG I where explicitly exempted) that incorporate air-conditioning or mechanical ventilation systems, pressurised exit staircases or corridors, or engineered smoke control systems. Specific clauses apply to hotels, car parks, kitchens, battery rooms, and buildings with large or basement compartments.

Source: SCDF Code of Practice for Fire Precautions in Buildings 2023. This is a guidance summary — always verify against the full Fire Code clause text.

Critical points

  • Fire dampers must have a fire resistance rating not less than the compartment wall or floor penetrated, be type-approved by SCDF and installed in accordance with SS 333. They must NOT be fitted in pressurising systems, smoke extract shafts, kitchen exhaust ducts or fume hood ducts.

    CriticalClause 7.1.5
  • Ventilation ducts must not pass through separating walls under any circumstance.

    CriticalClause 7.1.2g
  • Exit staircases and smoke-free/fire lift lobbies must NOT be used as supply, exhaust or return air plenums for AHU systems.

    CriticalClauses 7.1.8a, 7.1.9a
  • Smoke detectors of approved type shall be incorporated in the return air stream of AHUs serving more than one storey/compartment, or any single AHU exceeding 15,000 m³/h, to shut down the AHU automatically on smoke detection.

    CriticalClause 7.1.8c
  • The ventilation system for exit staircases shall be supply mode only at not less than 4 air changes per hour, with air intake directly from external space with intake point not less than 5 m from any exhaust discharge.

    CriticalClause 7.1.9b
  • Smoke-free lobby and fire lift lobby ventilation shall be supply mode only at not less than 10 air changes per hour, automatically activated by the building fire alarm system with remote manual override at FCC or main fire alarm panel.

    CriticalClause 7.1.10
  • Kitchen exhaust systems must be independent, discharge directly to external space at least 5 m from any air intake, and be cleaned and degreased at least once every 12 months by a specialist.

    ImportantClauses 7.1.13a, 7.1.13d

Compliance thresholds

ParameterValueConditionClause
Flexible connections at ends of ventilation ductworkMaximum 4 mTerminal units, extract units and ventilation grillesClause 7.1.2d(1)
Flexible joints (thermal movement)Maximum 250 mmDuct expansion jointsClause 7.1.2d(2)
Control panel mounting height1.5 m to 1.8 m above FFLSmoke control and smoke purging system control panelsClause 7.1.2i(1)
Minimum clearance from fire hazards — smoke purging control panel1.5 mControl panel for smoke purging systems in carparksClause 7.1.2i(2)
Air intake separation from exhaust dischargeNot less than 5 mAll air handling system intakes, pressurisation, smoke controlClause 7.1.7a
Smoke detector requirement — single AHUExceeds 15,000 m³/hSingle AHU requiring return air smoke detectorClause 7.1.8c(1)
Manual stop switch requirement — AHUExceeds 8,500 m³/hAHU not centrally controlledClause 7.1.8d
Exit staircase ventilation rateNot less than 4 air changes per hourSupply mode mechanical ventilation for exit staircaseClause 7.1.9b(4)
Smoke-free / fire lift lobby ventilation rateNot less than 10 air changes per hourSupply mode only ventilation for smoke-free or fire lift lobbyClause 7.1.10a
Supply duct outside smoke-free/fire lift lobby — fire resistance rating1-hr fire resistance rating minimumSupply duct running outside the lobby it servesClause 7.1.10c
Kitchen exhaust duct separation from unprotected openings3 m (reducible to 1.5 m on same plane)KED running outside a buildingClause 7.1.13c(1)
KED separation from unprotected LPG cylindersAt least 3 mNon-fire-rated kitchen exhaust ductClause 7.1.13c(4)
KED separation from LPG vapouriser or liquid-phase pipelineAt least 600 mmNon-fire-rated kitchen exhaust ductClause 7.1.13c(4)
F&B outlet sharing exhaust — aggregate zone areaMaximum 2,000 m², max length 50 mRestaurants/small F&B outlets sharing kitchen exhaustClause 7.1.13b(2)(a)
F&B outlet sharing exhaust — aggregate floor areaMaximum 1,000 m²Restaurants and small F&B outlets sharing kitchen exhaustClause 7.1.13b(2)(b)
Flammable substances room — ventilation rate20 air changes per hourRooms involving use of flammable and explosive substancesClause 7.1.14a(1)
Battery room — maximum hydrogen concentration1% of total room volumeWorst case simultaneous boost chargingClause 7.1.15b
Battery room — mechanically ventilated minimum6 air changes per hour (or per BS EN IEC 62485, whichever higher)Mechanically ventilated battery roomClause 7.1.15e
Ducts through battery room compartments — fire resistance2-hr fire resistance ratingEssential ventilation ducts passing through other compartmentsClause 7.1.15f
Kitchen exhaust cleaning frequencyAt least once every 12 monthsAll kitchen exhaust systemsClause 7.1.13d(1)

Interactive decision tree

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Does your building have an air-conditioning or mechanical ventilation system?