Chapter 3
Structural Fire Precautions
Chapter 3 sets out requirements to prevent fire spreading between adjoining buildings, ensure structural stability during fire, and limit fire spread within a building through compartmentation. It specifies fire resistance ratings for structural elements by purpose group and building dimensions, governs the design of compartment walls and floors, protected shafts, external walls, and fire-stopping. It also regulates surface spread of flame for internal finishes and roof coverings, and prescribes material standards for construction elements.
Scope: All buildings covered by the SCDF Fire Code unless otherwise exempted; specific provisions vary by Purpose Group (PG I–VIII), building height, floor area, cubical extent, sprinkler protection status, and location relative to lot boundaries.
Source: SCDF Code of Practice for Fire Precautions in Buildings 2023. This is a guidance summary — always verify against the full Fire Code clause text.
Critical points
Compartment floor area and cubical extent must comply with Table 3.2A: max 4,000 m² and 15,000 m³ between ground and 24 m; max 2,000 m² and 7,500 m³ below ground or above 24 m.
CriticalCl.3.2.1, Table 3.2AAbove 24 m habitable height, each compartment must be limited to one storey (except residential maisonettes, which may span two storey levels).
CriticalCl.3.2.4bFire Command Centre (FCC) must be separated from the rest of the building by compartment walls and floors with at least 2-hr fire resistance rating.
CriticalCl.3.2.5eMotor vehicle workshops require at least 2-hr fire-rated compartmentation (4 hr if located in a basement storey).
CriticalCl.3.2.5gKitchens with open-flame cooking (except PG I/II residential units) require at least 1-hr fire-rated compartment separation unless specific exemption conditions are met; kitchen compartments must not comprise more than one storey.
CriticalCl.3.2.5fAreas of special hazard (boiler rooms, transformer rooms, generator rooms, highly combustible storage) require at least 2-hr compartmentation, reducible to 1 hr if sprinkler-protected.
ImportantCl.3.2.5jHigh hazard occupancy buildings must restrict compartment sizes to one-half of Table 3.2A limits, with one storey per compartment.
ImportantCl.3.2.7
Compliance thresholds
| Parameter | Value | Condition | Clause |
|---|---|---|---|
| Maximum compartment floor area — below ground | 2,000 m² | Compartments below ground level (one storey per compartment) | Table 3.2A |
| Maximum compartment cubical extent — below ground | 7,500 m³ | Compartments below ground level | Table 3.2A |
| Maximum compartment floor area — 0 to 24 m | 4,000 m² | Compartments between average ground level and 24 m habitable height (max 3 storeys per compartment) | Table 3.2A |
| Maximum compartment cubical extent — 0 to 24 m | 15,000 m³ | Compartments between average ground level and 24 m habitable height | Table 3.2A |
| Maximum compartment floor area — above 24 m | 2,000 m² | Compartments above 24 m habitable height (one storey per compartment) | Table 3.2A |
| Maximum compartment cubical extent — above 24 m | 7,500 m³ | Compartments above 24 m habitable height | Table 3.2A |
| Height limit for compartments comprising up to 3 storeys | 24 m habitable height | Buildings up to 24 m may have up to 3 storeys per compartment | Cl.3.2.4a |
| Store room area threshold requiring compartmentation (non-sprinkler buildings) | 10 m² | Non-sprinkler-protected buildings; store rooms exceeding 10 m² must be compartmented with 1-hr rating | Cl.3.2.5i |
| Basement floor area exempt from compartment floor requirement | 100 m² | Basement with floor area not exceeding 100 m² is exempt from compartment floor over basement requirement (PG II–VIII) | Cl.3.2.5c |
| Atrium void minimum plan area | 93 m² | Minimum plan area of atrium void for compartmentation exemption | Cl.3.2.6a |
| Atrium void minimum horizontal dimension | 6 m | Minimum horizontal dimension between opposite edges of floor opening in atrium | Cl.3.2.6a |
| Non-sprinkler kitchen compartment max floor area (eating establishment separated by 1-hr walls/floors and ½-hr doors) | 150 m² | Non-sprinkler-protected building; eating establishment compartmented by 1-hr rated walls/floors and ½-hr fire doors | Cl.3.2.5f.(1)(d)(ii) |
| Eating establishment open perimeter option A | 25% of perimeter walls open; any part of floor space within 9 m of nearest opening | Exemption from kitchen compartment separation requirement | Cl.3.2.5f.(1)(b) |
| Eating establishment open perimeter option B | 50% of perimeter walls open; any part of floor space within 12 m of nearest opening | Exemption from kitchen compartment separation requirement | Cl.3.2.5f.(1)(c) |
| FCC compartment fire resistance rating | 2 hr | Fire Command Centre separated from all other parts of the building | Cl.3.2.5e |
| Motor vehicle workshop basement compartment fire resistance | 4 hr | Motor vehicle workshop in basement storey | Cl.3.2.5g |
Interactive decision tree
Compartmentation Requirement Check